We are a California small business, specializing in open-vat, hand-crafted cheeses. While striving to uphold a standard of quality & taste, we firmly believe that the very best flavor is achieved with our skilled handiwork and old world farmstead style practices. We use California milk, and good old-fashioned waiting. Our unique artisan cheese offerings include cow, sheep, and goat milks with a wide variety of textures and flavors sure to please any crowd.
Made using century-old recipes, perfected with time and our unbeatable slow-pasteurization process
Our Artisanal cheeses are made by the hands of skilled craftsmen, and are often aged or ripened to create complex flavor and textural characteristics. They bear little resemblance to the mild flavored cheeses that get mass-produced in large-scale operations. Our small, open-vat practices allow us to carefully monitor each batch from beginning to end, ensuring the very best flavor in each and every wheel. because we take our time, following recipes of old-world Europe, our flavors mature to their prime before consumption. We believe in supporting locals, so our milk comes from California dairies, giving the ancient recipes a modern twist, and our cheeses’ unique flavor profiles you won’t find anywhere else!
