made with centuries old recipes found around the globe
We take our time, letting wheels mature in our underground cellar... allowing the full flavor and quality of the milk to become present
we believe in supporting local- which is why we use milk from small CA dairies, and products like Gilroy Garlic and Cabernet from CA wineries
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Creamy white cheddar and hot peppers a burst of heat- our spiciest cheese yet!
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