OLD
CHEESES
WORLD
made with centuries old recipes found around the globe
AGED
TO
PERFECTION
We take our time, letting wheels mature in our underground cellar... allowing the full flavor and quality of the milk to become present
LOCALLY
SOURCED
INGREDIENTS
we believe in supporting local- which is why we use milk from small CA dairies, and products like Gilroy Garlic and Cabernet from CA wineries
This is a salty, habit forming cheese snack we pucked up on our way home from Arizona. Wish we had tasted it before left Bravo Farms. Definitely would have purchased more. WILL STOP AGAIN and pick some up. LOVE THIS CHEESE.
Rated 5 out of 5
Cathy M.
I love this cheese!
I use it in Poutine, a Canadian French fry dish. Crispy fries, brown gravy & white cheddar curd cheese. Look it up!
I pass Bravo Farms 4 times a month. I stop for Curd Cheese & Habanero Cheese, very very spicy!
I use it in my homemade Spicy Mac n Cheese.
Teresa Morrison
This is a salty, habit forming cheese snack we pucked up on our way home from Arizona. Wish we had tasted it before left Bravo Farms. Definitely would have purchased more. WILL STOP AGAIN and pick some up. LOVE THIS CHEESE.
Cathy M.
I love this cheese!
I use it in Poutine, a Canadian French fry dish. Crispy fries, brown gravy & white cheddar curd cheese. Look it up!
I pass Bravo Farms 4 times a month. I stop for Curd Cheese & Habanero Cheese, very very spicy!
I use it in my homemade Spicy Mac n Cheese.